If you’ve ever wanted to explore Kuala Lumpur, Penang, and Malacca in one evening, you don’t need a plane ticket.
You just need a reservation at Marco Polo Plaza Cebu.
From February 20 to March 31, 2026, Café Marco, transforms into a Southeast Asian culinary destination with “Taste of Malaysia,” a limited-time buffet that celebrates the bold, spice-layered heritage of Malaysian cuisine.
Leading the showcase is Chinese Executive Chef Kenny Yong, whose Malaysian-Chinese heritage gives life to the menu.
Working alongside him is Executive Chef Juanito Abangan, whose culinary leadership continues to position Marco Polo Plaza Cebu as one of the city’s most refined buffet destinations.
Together, they’ve curated a spread that balances authenticity with Café Marco’s elevated presentation.
The Malaysian buffet runs: Lunch: Saturday & Sunday | 12:00 NN – 2:30 PM Dinner: Daily | 6:00 PM – 10:00 PM
Rate: Php 1,888 per person
Guests can enjoy Php 100 off by booking through the hotel’s official online store (https://store-cebu.marcopolohotels.com/en/cafemarco/).
“Taste of Malaysia” reflects Marco Polo Plaza Cebu’s continued commitment to bringing meaningful global flavors to Cebu as curated experiences rooted in culture.
Reservations and inquiries: Contact Number: +63 32 253 1111 Email Address: hospitality.ceb@marcopolohotels.com
