New Menu at Savoy Hotel Highlights Cebuano Flavors and Global Influences

LAPU-LAPU CITY, Cebu — Local ingredients and international culinary inspirations come together in the newly refreshed à la carte menu of Savoy Hotel Mactan Newtown, offering diners a diverse selection of dishes that celebrate both Cebuano heritage and contemporary gastronomy.

Leading the culinary team behind the menu is Executive Chef Coke Semblante, a proud Cebuano whose vision centers on showcasing local flavors through modern cooking techniques. The refreshed lineup reflects a commitment to honoring traditional Filipino cuisine while introducing innovative interpretations that appeal to a broad range of palates.

Among the standout offerings is the Shrimp Sinigang sa Pakwan, a creative take on the beloved Filipino soup that combines the dish’s signature sourness with the subtle sweetness of watermelon. The result is a refreshing balance of flavors that reimagines a familiar favorite.

Seafood enthusiasts can savor the Bantayan Scallops, a dish that highlights one of Cebu’s prized local products, while the Humba Ronda pays tribute to the province’s culinary traditions through a flavorful interpretation of the classic pork dish associated with the town of Ronda.

The menu also features comfort food favorites such as Bistek Tagalog, Fritto Misto, and Salisbury Steak, each prepared with contemporary touches while maintaining the familiar flavors that diners know and enjoy.

For guests seeking international fare, the Salmon Mizuyaki offers a Japanese-inspired option that pairs perfectly cooked salmon with fresh vegetables, showcasing the kitchen’s versatility beyond local cuisine.

To conclude the dining experience, Savoy Hotel presents an array of desserts that blend tradition with innovation. The Budbud Tiramisu stands out as a unique fusion of the classic Italian dessert and Cebu’s beloved budbud, while Halo-Halo and Mango Sticky Rice provide comforting and familiar sweet endings.

Through its refreshed à la carte menu, Savoy Hotel Mactan Newtown continues to celebrate Cebu’s rich culinary heritage while embracing flavors and techniques from around the world, creating a dining experience that is both rooted in local culture and inspired by global tastes.