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Continuous Indulgence, Padayon Croissant & Coffee fuses specialty patisserie with Cebuano philosophy

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Continuous Indulgence, Padayon Croissant & Coffee fuses specialty patisserie with Cebuano philosophy

Cebu’s booming café scene just got a whole lot sweeter with a meaningful twist. 

Padayon Croissant & Coffee has officially opened its doors on Level 4 of Ayala Malls Central Bloc (beside Samgyupsalamat), Cebu I.T. Park, bringing a delightful blend of freshly baked, artisanal pastries and specialty coffee to local food enthusiasts. 

True to its name—Padayon, which translates to “to continue” or “to press on”—the brand is built on a simple, comforting philosophy: life’s daily struggles and hardships are always best balanced with a well-deserved sweet treat. 

When navigating the everyday grind, there is truly nothing that a warm, specialty coffee paired with a buttery croissant can’t fix.

The grand opening was a star-studded affair, highlighted by the presence of Honorable Vice Mayor Tomas Osmeña.

Joining the celebratory launch were celebrity couple Kaye Abad and Paul Jake Castillo, along with a lineup of prominent Cebuano media personalities and influencers who gathered to welcome the brand’s newest venture.

Padayon introduces a game-changing layer of sweetness to the local market by making gourmet pastries accessible to everyone. 

The café boasts an impressive lineup of 19 unique croissant flavors, each freshly baked and priced at an affordable ₱69. 

For those looking to share the joy with family and friends, the pastries are also available in specially curated bundles, offering a box of three for ₱185 and a half-dozen box for ₱325.

Pairing perfectly with their handcrafted beverages, Padayon Croissant & Coffee promises to be the ultimate daily pick-me-up and go-to hangout spot in I.T. Park. 

The café welcomes guests daily from 10:00 AM to 9:00 PM on Sundays through Thursdays, and extends its hours until 10:00 PM on Fridays and Saturdays.


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