One basket of dim sum is never quite enough. At Hai Shin Lou, guests can keep the favorites coming with The Original Yum Cha Feast, an unlimited dining experience at Marco Polo Plaza Cebu.
Start with steaming baskets of Hai Shin Lou Steamed Ha Kaw and Classic Sio Mai, then make room for Chicken Feet, Spareribs with Black Bean Sauce, crispy wontons, and Shanghai Spring Rolls. The feast keeps going with Fish Ball Sotanghon Noodle Soup, Yang Chow Fried Rice, Peppercorn Chicken, Crispy Chicken Wings, Roasted Honey Pork, and Chinese Fu-Yung Egg. Finish on a sweet note with Tapioca Fruit Mix and Steamed Minion Buns.
It is a complete meal built for sharing. Bring the team together for a weekday corporate lunch that feels like a treat, or gather family and friends for a relaxed weekend brunch at the hotel’s hillside retreat. With so much to choose from, there is always another dish to pass around and another reason to stay a little longer.
The Original Yum Cha Feast is available at Hai Shin Lou Wednesday to Friday and Sunday, 11:00 AM to 2:30 PM, and Saturday, 10:00 AM to 2:30 PM. Enjoy it for ₱1,088 nett per person, or book through the Marco Polo Plaza Cebu Online Store for ₱788 nett per person.
Make your next lunch a feast. Book at store-cebu.marcopolohotels.com/en/yumchafeast/ or call (032) 253 1111 local 8522 for inquiries.
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