The Trending Seafood in Catarman, Liloan: A Must-Visit Seafood Haven!

Cebu is a paradise for seafood lovers, and there’s one hidden gem that stands out among the rest – the tabo at Sitio Bonbon, Barangay Catarman, Liloan. On any given Sunday, this coastal market is bustling with excitement as locals and visitors alike flock to its vibrant stalls in search of the freshest catches from the sea.

As a travel blogger and lover of all things food, I couldn’t pass up the chance to experience this unique Cebuano tradition, and I’m thrilled to share with you the magic of this lively seafood market.

A Vibrant Market by the Sea

The sun rises early on Sundays, and so does the energy at Sitio Bonbon, where the local tabo (market) comes to life before the first light of dawn. By 4:30 AM to 5:00 AM, the area is already buzzing with excitement. Locals, tourists, and seafood enthusiasts alike are eager to browse the market’s colorful stalls, which are packed with a variety of seafood, including fresh fish, squid, crabs, and seashells, all at incredibly affordable prices.

The market isn’t just about fresh seafood; it’s also a lively gathering place where families and friends meet, share stories, and enjoy the coastal atmosphere. It’s an experience that feels deeply rooted in Cebu’s fishing culture, and it’s easy to see why it has become a must-visit for anyone craving an authentic Cebuano experience.

What You’ll Find at the Market

From the moment you step foot into the market, you’re greeted by a burst of colors and the unmistakable scent of fresh catches. The variety of seafood available here is impressive, with everything from fish and squid to clams, crabs, and shellfish like talaba (oysters) and suso (a type of sea snail). The seafood is fresh from the ocean, often brought in by local fishermen in the early morning hours.

You can find an array of shellfish, perfect for grilling or making a seafood feast. The best part? Everything is priced reasonably, so whether you’re buying a few pieces for a beachside meal or loading up for a larger group, it won’t break the bank.

Tips for a Smooth Experience

Visiting the tabo at Sitio Bonbon can be a truly unforgettable experience, but to make the most out of your trip, here are some helpful tips: 1. Best Time to Visit: Arriving between 4:30 AM and 5:00 AM is the key to avoiding traffic and crowds. You’ll also find ample parking space at nearby establishments (typically P100 per vehicle) and have first dibs on renting a table and chairs (P150 set) for your group.
2. Where to Sit: Once you’ve secured your spot, opt for a table that’s farther from the shoreline, especially during low tide, as the beach stretches out and can be quite muddy.
3. Comfortable Footwear: It’s best to wear comfortable flip-flops or sandals, as the ground can be rocky and muddy in some areas. You’ll want to stay comfortable while walking around, browsing the stalls, or dining by the water.
4. Keep It Clean: While the volunteers at the market do their part to clean up the area, it’s always a good idea to bring your own trash bag to practice the “clean as you go” mentality. The P5 entrance fee helps fund cleanup efforts, so be sure to do your part in keeping the place tidy for everyone to enjoy.

A Feast by the Beach

One of the best ways to enjoy the fresh seafood you’ve bought is to set up a small feast by the beach with your loved ones. The serene seaside setting, paired with the gentle sounds of the waves, makes for the perfect atmosphere to savor your seafood and make lasting memories with family and friends.

There are plenty of small eateries and local vendors nearby if you prefer to have your seafood cooked for you, but if you’re up for a little adventure, you can grab your seafood and have it grilled right there on the beach. Whether you choose to indulge in a sinigang na isda (sour fish soup), grilled squid, or fresh kilaw (ceviche), every bite will remind you of the region’s rich coastal traditions.

Final Thoughts: Why You Should Visit

The tabo at Sitio Bonbon, Liloan, is more than just a market. It’s an experience. It’s a celebration of Cebu’s deep connection to the sea, where locals and visitors come together to share the fruits of the ocean. Whether you’re a seafood lover, a food enthusiast, or just someone looking to experience something truly authentic, this is a place that shouldn’t be missed.

So, next time you’re in Cebu, make sure to visit this coastal market for a taste of the freshest seafood, the best prices, and an unforgettable experience by the sea. Trust me, you won’t regret it!

Location: Sitio Bonbon, Barangay Catarman, Liloan, Cebu