After tagay or chill, pahuwas ta diri. If you’re craving something rich, savory, and truly Visayan, larang (also spelled larang or nilarang) is a must-try.
What Is Linarang / Larang
Linarang is a classic Filipino fish stew originating from the Central Visayas, particularly Cebu. It’s made with fresh fish simmered in a tangy broth of vinegar, ginger, onions, chili, and other spices. The result is a comforting, bold-flavored dish perfect with hot rice, especially after a long day.
What to Expect
Flavor: Sour, savory, with a spicy kick
Texture: Tender fish falling off the bone
Best paired with: Steamed rice, iced drinks, and good company
Where to Find Great Larang
Here are two local favorites in Cebu City:
A local staple known for hearty servings and deep-flavored broth, perfect for sharing with friends.
Pasil Larangan
Price range: ₱120–₱180 per serving
Kuya Simo’s in Labangon
Price range: ₱130–₱200 per serving
Next time you’re in Cebu and craving something truly Visayan, pahuwas ta diri. Where’s the best larangan for you?
