During holidays, plenty of delicious leftovers are inevitable — from spaghetti, to nilagang baboy, to menudo, and of course, to the most favorite holiday dish, lechon. There is always something left to eat the day after the celebration.While leftovers can bring joy, a question remains: how can leftover recipes be elevated and more exciting?
Lechon is a common holiday leftover, and obviously, no one wants to waste a single bit of this appetizing dish. That is why people simply reheat it to call it a meal. But the boredom of just reheating lechon can be upgraded. Enhancing the leftover food experience to another level, here are five creative ways to cook leftover lechon.
Lechon Sisig
Craving the tangy sisig flavor? Transform your leftover lechon to lechon sisig! To cook it, prepare the recipes first: leftover lechon, green and red chilies, liver spread, onion, mayo, soy sauce, and calamansi juice. Then, chop the lechon meat into small pieces, and cook the lechon skin until it becomes crispy and finely chop it too. After rendering the lechon meat and skin, sauté the other ingredients: green and red chilies, liver spread, onion, mayo, and liver spread. Then, add the calamansi juice and soy sauce to taste the sisig’s tangy-savory flavor. This is best served on a cast iron plate while it is sizzling hot.
Lechon Sandwich
Lechon sandwich might be the easiest leftover lechon recipe to prepare! To make it,shred the lechon meat and layer it into any soft bread of your choice such as pandesal, and combine some lechon skin for texture. Then top it with sliced tomatoes and pickled onions, and add drizzles of mayo and vinegar. This dish is best served while it is warm.
Lechon Paksiw
Lechon Paksiw is one of the go-to leftover lechon recipes. To prepare it, first, braise your chopped leftover lechon meat in a mixture of bay leaves, vinegar, and garlic. Then, add the crispy leftover lechon skin to absorb the tangy flavor of the sauce. To enjoy a hearty lechon paksiw meal, pair it with a white rice!
Lechon Adobo
Lechon adobo is also a classic recipe when cooking leftover lechon. To make it, a mixture of black pepper, vinegar, soy sauce, and garlic should be prepared first, as well as the leftover lechon meat. Then, braise the meat with the prepared mixture until the sauce reduces to a glassy coating and until the meat becomes tender. When serving lechon adobo, it is best to also pair it with a white rice poured with plenty of adobo sauce.
Lechon Fried Rice
The perfect recipe for two leftover foods! To create the dish, shred your leftover lechon meat first, then toss and fry it with your day-old rice, mixing it with soy sauce and eggs. After frying, you can use your leftover lechon skin as toppings for texture. Lechon fried rice is heavenly when it is served while it is still hot.
These five creative recipes of leftover lechon surely elevates your culinary experience! The next time you have leftover lechon, you are already not bound to just reheating it. You are now ready to serve your leftovers with extra flavors!
You already know what to do these coming holidays — experiment and explore when cooking leftover foods to fill yourself with satisfying and tasty meals.
Photo courtesy of Fancy Pig
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