For 57 years, Anita’s Home Bakeshop has remained a familiar and trusted name in Cebuano households. Established in 1968, the bakeshop began as a modest home baking venture and steadily grew into a respected brand known for quality, consistency, and the comforting taste of home baked goods.
From its early days in a small kitchen, Anita’s Home Bakeshop earned the loyalty of generations through carefully crafted breads, pastries, cakes, and savory offerings. Today, the brand operates 24 branches across Metro Cebu, Talisay, Minglanilla, Mandaue, and Lapu Lapu, continuing to serve a wide range of freshly prepared products designed to suit everyday needs and special occasions alike.
Despite decades of growth and change, the heart of Anita’s Home Bakeshop remains the same. Each product reflects a long standing commitment to delivering delicious, high quality food with a genuine home baked touch.
Anita’s Home Bakeshop continues to stand as a symbol of tradition, quality, and care, proudly serving Cebuano families since 1968.
