Cebu City, Philippines — Vendors at Carbon Public Market continue selling fresh produce despite price increases affecting several goods. The adjustments are reportedly linked to global supply concerns and rising costs associated with tensions in the Middle East.
As of March 2026, shoppers visiting Carbon Public Market can expect the following prices for selected fruits and vegetables:
- Bell pepper (Atsal) – ₱120 per kilo
- Banana (Saging) – ₱70 per kilo
- Mango (Mangga) – ₱160 per kilo
- Pear (Peras) – ₱30 per piece
- Tomato (Kamatis) – ₱50 per kilo
- Calamansi (Kalamansi) – ₱80 per kilo
Apple (Mansanas) – 3 pieces for ₱50
Mandarin orange (Ponkan) – ₱15 per piece
Ginger (Luy-a) – ₱70 per kilo
Onion (Sibuyas) – ₱100 per kilo
Garlic (Ahos) – ₱110 per kilo
Avocado (Abokado) – ₱80 per kilo
Potato (Patatas) – ₱80–₱85 per kilo
Cabbage (Repolyo) – ₱40 per kilo
Lemon – ₱25 per piece
Eggplant (Talong) – ₱75 per kilo
Chili pepper (Sili) – ₱350 per kilo
Pomelo (Buongon) – ₱35 per kilo
Cucumber (Pipino) – ₱50 per kilo
- Onion leaves (Sibuyas Dahonan) – ₱20 per bundle
Market vendors said prices may vary depending on the supplier and the quality of the produce, which is typical in public markets where products come from different farms and distributors.
Despite fluctuating prices, Carbon Public Market remains one of the main sources of fresh and affordable produce in Cebu City, serving residents, restaurants, and small businesses looking for daily supplies.
Photo by Kyle Nepomuceno
