Fishing communities in Leyte are once again experiencing a bountiful harvest as the danggit season officially returns to the province.
Local vlogger Joshua Evangelista Quiamco recently shared photos of their impressive catch, revealing that their haul reached approximately 1,400 kilos of fresh danggit. The seasonal abundance highlights the rich marine resources of Leyte and underscores the continued importance of fishing as a primary source of livelihood for many coastal families.
Danggit remains one of the most popular fish among Filipinos, particularly when dried and processed into “buwad,” a well-loved delicacy commonly paired with garlic rice, tomatoes, and vinegar. Fresh danggit is also frequently prepared fried until crispy or incorporated into soups and other traditional local dishes.
Renowned for its flavorful meat and versatility in cooking, danggit continues to be a staple in households across the country. During peak season, fishermen and local vendors likewise benefit from increased consumer demand for both fresh and dried seafood products.
The seasonal harvest not only contributes significantly to the local economy but also reflects the vibrant fishing culture that remains deeply rooted in many communities throughout Leyte.
How do you prefer your danggit — crispy fried, cooked in soup, or dried into buwad?
📸 Joshua Evangelista Quiamco
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