Entoy’s Bakasihan: A Taste of Cordova’s Heritage

If you’re in Cebu and looking for an authentic culinary adventure, Entoy’s Bakasihan in Cordova should be at the top of your list. Located along Buagsong Barangay Road, this unassuming eatery is a favorite among locals and food enthusiasts. Known for its signature “bakasi” (eel stew), Entoy’s Bakasihan offers a unique dining experience steeped in tradition, flavor, and community pride.

The Iconic Dish: Bakasi

The star of the menu is undoubtedly the bakasi, a flavorful stew made from eels freshly caught by local fishermen. The dish is cooked in a rich, savory broth infused with onions, ginger, and spices that perfectly complement the tender, melt-in-your-mouth eel meat. This traditional dish is best enjoyed with steaming hot rice and is loved for its comforting warmth and distinct umami taste.

The bakasi is not just a meal—it’s a representation of Cordova’s fishing heritage. For generations, locals have been cooking and perfecting this dish, making it a true symbol of the town’s culinary identity.

More Than Just Bakasi

While bakasi is the centerpiece, Entoy’s Bakasihan offers a variety of other seafood dishes that showcase the ocean’s bounty. Kinilaw (ceviche) is a must-try, featuring fresh fish marinated in vinegar, ginger, and spices. Pair it with grilled squid, buttered shrimp, or a plate of shellfish for a well-rounded feast. Each dish is prepared simply, allowing the natural flavors of the seafood to shine.

The Ambiance: Simple and Relaxing

Don’t expect a fancy setup here—Entoy’s Bakasihan is as humble as it gets. The bamboo tables and chairs, open-air setup, and the cool breeze from the sea create a laid-back atmosphere that adds to the experience. It’s the kind of place where you can sit back, dig into a hearty meal, and enjoy the local charm of Cordova.

A Culinary Heritage Worth Celebrating

Entoy’s Bakasihan is more than just a restaurant; it’s a piece of Cordova’s history. The late owner, Entoy Escabas, made it his mission to bring this traditional dish to the spotlight, and his legacy lives on through the eatery. In fact, the restaurant gained national attention when it was featured on Netflix’s “Street Food: Asia”, making it a culinary landmark not just in Cebu but throughout the Philippines.

What to Expect

• Affordable prices: A meal here won’t break the bank. Despite its fame, Entoy’s remains a budget-friendly spot.
• Fresh ingredients: All the seafood is sourced locally, ensuring the best quality.
• Warm hospitality: The staff treat every customer like family, making the dining experience even more memorable.

How to Get There

Entoy’s Bakasihan is located along Buagsong Barangay Road in Cordova, Cebu. It’s a short drive from Mactan or Lapu-Lapu City, making it a convenient stop for those exploring the island.

Final Thoughts

Entoy’s Bakasihan is more than just a restaurant; it’s a celebration of Cordova’s rich fishing culture and culinary tradition. Whether you’re a seafood lover or simply looking to try something new, this place offers an unforgettable dining experience that’s both authentic and delicious.

So, the next time you’re in Cebu, make sure to visit Entoy’s Bakasihan. From the iconic bakasi to the simple yet hearty ambiance, every moment here is a feast for the senses.

Tip: Don’t forget to come early to secure a table—this hidden gem tends to get busy, especially during lunch hours!