Cebu’s iconic Carbon Public Market, a favorite spot for locals and tourists hunting for festive treats, was in the spotlight late last year after 25 kilos of lechon were confiscated from a vendor.
The Department of Veterinary Medicine and Fisheries (DVMF) conducted the confiscation on December 14, citing violations of the Meat Inspection Code of the Philippines and City Ordinance No. 2189, which governs the handling and sale of meat for public consumption.
While the action aimed to protect food safety and public health, questions arose regarding the legal basis, handling procedures, and disposal methods used—issues affecting vendors, consumers, and the broader community.
In response, Cebu City Councilor Harold Kendrick Go filed a resolution requesting a detailed DVMF report covering:
• The legal basis for confiscating meat and meat products in Cebu City
• Standard procedures followed after confiscation, including inspection, documentation, and safeguards
• Designated areas or methods for disposing of confiscated meat
The resolution is set for approval on Tuesday, January 6, during the Sangguniang Panlungsod’s regular session.
“A clear understanding of the legal basis, standard operating procedures, and disposal protocols employed by DVMF will guide this August Body in determining whether further legislative measures or clarificatory ordinances are necessary,” Go said.
Carbon Market is renowned for its wide array of local delicacies, from dried mangoes to Cebu chorizo, with lechon remaining the centerpiece of holiday meals and celebrations. (LLP)
Photo from Alice Utlang
